Beef and Broccoli

A simple homemade takeout favorite is so easy to put together and made in just 30 minutes! Perfect for busy weeknights and a family favorite. 

Ingredients

• 1 lb flank steak, or sirloin, thinly sliced
• 4 cups broccoli florets
• 2 tbsp avocado oil
• 1 tbsp minced garlic
• 1 tsp ginger minced, or ginger paste
• 1 tbsp cornstarch
• 1 tsp onion powder
• For the Sauce:
• 3/4 cup low sodium soy sauce
• 1/4 cup beef broth or water
• 3 tbsp brown sugar
• 1 tbsp oyster sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasame oil
• 1/4 tsp black pepper

Instructions

• In a bowl, add sliced steak, one tbsp corn starch, 1 tbsp oil, 1 tsp ginger, 1 tbsp garlic, 1 tsp onion powder. Mix all together and let rest for 10 minutes. 
• Add 1 tbsp of oil to a hot pan, medium-high heat. Cook the beef in a single layer for about 1-2 minutes per side, until browned. Once seared and cooked, remove from skillet. 
• To the same pan, add in soy sauce, broth, ginger, brown sugar, corn starch, oyster sauce, sesame oil and whisk together. Let simmer until slightly thickened. 
• Add slightly steamed broccoli to the sauce and sauté for 1-2 minutes.
• Mix in cooked steak and coat the beef and broccoli. 
• Spoon over rice and top with sesame seeds.