Shrimp Fajitas

These shrimp fajitas come together fast with juicy shrimp, tender peppers, and warm spices. Everything cooks in one skillet, and the result is a fresh, colorful dinner that tastes like it took way more effort than it did.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 white onion, sliced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• salt, pepper to taste
• tortillas warmed

Instructions

• In a bowl, season the shrimp with cumin, paprika, chili powder, garlic powder, salt, pepper, and 1 tbsp of olive oil. Toss until evenly coated. 
• In a large skillet over medium high heat, add the shrimp to cook 3-4 minutes per side. Remove from the skillet and set to the side. 
• In the same skillet, add the remaining olive oil along with sliced peppers and onion. Cook for 5-7 minutes until softened.
• Add the shrimp back into the skillet and toss everything together until warmed through.
• Serve with warm tortillas and enjoy.

Notes

optional toppings: lime, cilantro, avocado, shredded cheese, sour cream, pico