Cheese Stuffed Meatball Recipe

This easy and flavorful meatball recipe is always a great idea for dinner. You can eat this with your favorite pasta or enjoy it with fresh veggies. Either way this dish will be a hit for the entire family.

Full of Flavor

I prefer to make this recipe with ground beef, but you can also use ground turkey.

Ingredients

• 1 lb lean ground beef
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 cup heavy cream
• 12 oz marinara sauce
• 1 tbs minced garlic
• 1/2 tbs garlic powder
• 1/2 tbs black pepper
• 1/2 tbs onion powder
• 1/2 tbs adobo
• 1/2 tsp oregano
• 1/4 tsp salt
• handful of fresh parsley, chopped
• Colby jack cheese cubes

Instructions

• In a mixing bowl, combine ground beef, egg, minced garlic, heavy cream, parmesan cheese, and spices. Slowly combine parsley until evenly mixed.
• Spoon out beef mixture evenly, creating 16 circular meatballs.
• Next thumb in one cheese cube in the center of each meatball. Sealing the outside so that cheese does not seep through.
• on medium high heat, cook meatballs in olive oil on each side, for 5-6 minutes, or until cooked all the way through.
• Reduce heat to a simmer and add in marinara sauce. Cover and let simmer for 15 minutes.