Hamburger Steaks with Onion Gravy

Chicken
July 29, 2026

Hamburger Steaks with Onion Gravy

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Prep Time 15

Servings: 6

Ingredients Method Notes

Ingredients

For the Hamburger Steaks

2 lbs ground beef
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp black pepper
1 tsp salt
2 tsp Worcestershire sauce
1 egg

For the Gravy

2 tbsp butter
1 medium onion thinly sliced
2 cloves garlic minced
3 tbsp all-purpose flour
2½ cups beef broth
1 tsp onion powder
½ tsp garlic powder
½ tsp black pepper
Salt to taste

Method

In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, pepper, Worcestershire sauce, and egg. Mix until combined, then form into 10 equal-sized oval patties.
Heat a large skillet over medium-high heat. Cook the hamburger steaks for 4–5 minutes per side until nicely browned. Remove from the skillet and set aside.
Lower the heat to medium. Melt the butter, then add the sliced onions. Cook for 8–10 minutes until softened and caramelized. Stir in the garlic and cook for another 30 seconds.
Sprinkle the flour over the onions and stir continuously for 1 minute to cook out the raw flour taste.
Slowly whisk in the beef broth until smooth. Add the onion powder, garlic powder, pepper, and salt to taste. Simmer for 3–5 minutes, stirring occasionally, until the gravy thickens.
Return the hamburger steaks to the skillet, spoon the gravy over the top, cover, and simmer for 10–15 minutes until the patties are cooked through and tender.

Notes

Serve over creamy mashed potatoes or rice

My Name is Jasmine

Welcome to my food blog. I am a self-taught cook and content creator. I am passionate about creating simple and delicious recipes the entire family will love. Dininwithjas initially started on Instagram where I shared my favorite keto friendly meals as an accountability method. Now, in 2026, I eat a full balanced diet without any restrictions. Here you will find balanced meals that will work for any lifestyle.

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