Roasted Cabbage Steaks

by Jasmine Ramsey

Roasted cabbage steaks are the perfect side dish for any meal and a tasty alternative to prepare fresh cabbage!

Roasted Cabbage Steaks

Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 38 voted )

Ingredients

  • 1 small cabbage head
  • Olive oil (generous amount) about 1/3 cup
  • Minced garlic (I use about 2 tbs)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Remove stem on cabbage and remove the outer layers.
  3. Cut cabbage into 1/2-inch slices and lay in a large baking dish.
  4. Brush cabbage steaks with olive oil generously, then add garlic, and salt/pepper.
  5. Roast in oven for 40 minutes or until desired tenderness.

2 comments

Journi September 21, 2022 - 12:44 pm

Thanks for sharing!!! I will try this tonight.

Aman October 17, 2022 - 5:21 pm

Wife but me on Cabbage line, I’m hitting her with this. First time but I doubt it’ll be the last. Thank you.

Comments are closed.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More