Low Carb Recipes

Shrimp Fajitas

by Jasmine Ramsey
written by Jasmine Ramsey

These shrimp fajitas come together fast with juicy shrimp, tender peppers, and warm spices. Everything cooks in one skillet, and the result is a fresh, colorful dinner that tastes like it took way more effort than it did.

Shrimp Fajitas

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 6 voted )
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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • salt, pepper to taste
  • tortillas warmed

Instructions

 
  • In a bowl, season the shrimp with cumin, paprika, chili powder, garlic powder, salt, pepper, and 1 tbsp of olive oil. Toss until evenly coated. 
  • In a large skillet over medium high heat, add the shrimp to cook 3-4 minutes per side. Remove from the skillet and set to the side. 
  • In the same skillet, add the remaining olive oil along with sliced peppers and onion. Cook for 5-7 minutes until softened.
  • Add the shrimp back into the skillet and toss everything together until warmed through.
  • Serve with warm tortillas and enjoy.
 
 
 
 

 

Notes

optional toppings: lime, cilantro, avocado, shredded cheese, sour cream, pico

 

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