Steak Foil Pack

Ingredients

• 2 Ribeye steaks, cut into bite size pieces
• 1 lb baby potatoes halved
• 2 broccoli crowns, cut into florets
• 4 tbs butter
• 2 tbsp worcestershire sauce
• 3 cloves minced garlic
• 1 tsp onion pepper
• steak seasoning
• salt/pepper to taste
• heavy duty foil

Instructions

• boil potatoes for about 8=10 minutes until slightly tender.
• in a bowl, toss the ribeye pieces in worcestershire sauce, steak seasoning, garlic, and onion powder. 
• lay out 4 large sheets of foil 
• divide the potatoes and broccoli evenly between the packs, add the steak directly next to them. 
• place 1 tablespoon of butter in each foil pack
• add a little extra steak seasoning, salt/pepper if you want more flavor
• fold the foil tightly closed so that the steam stays inside
• cook in the oven on 425 degrees for 40 minutes. 
• carefully open the foil packs to release the steam and mix everything together.