Ingredients
Method
- Brown the ground beef in a large skillet over medium heat. Season with onion powder, garlic powder, Adobo, Italian seasoning, and salt & pepper.Add the spaghetti sauce and stir to combine. Let the meat sauce simmer while preparing the noodles.Cook the spaghetti noodles according to the package directions and drain.In a large pot, melt the butter over medium-low heat. Add the heavy whipping cream, mozzarella cheese, and Boursin Garlic & Fine Herbs cheese. Stir until the cheeses are melted and the mixture is creamy.Add the cooked spaghetti noodles and toss until well coated.In a baking dish, start with a layer of the meat sauce.Add a layer of the creamy noodle mixture, followed by shredded cheddar cheese.Repeat the layers until the dish is filled, finishing with a generous layer of cheddar cheese on top.Cover with foil and bake at 350°F for 30 minutes.Remove the foil and continue baking until the cheese is melted, bubbly, and nice and golden.
