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Oven Baked Ribs

No Grill, No Problem!! These oven-baked spare ribs are tender, juicy, and packed with flavor. Seasoned with a simple dry rub, baked until perfectly tender, and finished with a sticky layer of BBQ sauce, they're an easy way to enjoy delicious barbecue right from your oven.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients  

  • 1 rack spare ribs
  • 2 tbsp yellow mustard
  • 1 tbsp all purpose seasoning
  • 1 cup bbq sauce

Instructions
 

  1. Preheat your oven to 350°F.
  2. Remove the membrane from the back of the ribs and pat dry with paper towels
  3. Coat both sides of the ribs with a thin layer of yellow mustard to help the seasoning stick.
  4. Generously season the ribs with all-purpose seasoning and your favorite dry rub.
  5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet meat side down.
  6. Bake for 2 hours.
  7. Carefully remove the ribs from the oven and unwrap the foil.
  8. Brush the ribs generously with your favorite BBQ sauce.
  9. Return the ribs to the oven uncovered and bake for an additional 30 minutes, allowing the sauce to caramelize and become sticky.
  10. Let the ribs rest for a few minutes before slicing and serving.

Notes

For extra saucy ribs, brush on another layer of BBQ sauce during the last 10 minutes of cooking.