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Slow Cooker Smothered Chicken Legs

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Prep Time 10 minutes
Cook Time 4 hours
Servings: 6
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken legs
  • Drizzle of olive oil
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp paprika
  • 1/2 tbsp Italian seasoning
  • 1 tbsp Kinders Grilled Chicken Seasoning
  • 1 tbsp chicken bouillon powder
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 yellow onion diced
  • 1 green bell pepper diced
  • 3 tbsp butter

Equipment

  • 1 Slow Cooker

Method
 

  1. Pat the chicken legs dry and drizzle with olive oil.
  2. In a small bowl, combine the onion powder, garlic powder, paprika, Italian seasoning, Kinders Grilled Chicken Seasoning, and chicken bouillon powder. Season the chicken generously on all sides.
  3. Sprinkle the flour evenly over the bottom of your slow cooker.
  4. Slowly whisk in the chicken broth until the flour is mostly combined.
  5. Add the diced onion and green bell pepper to the slow cooker.
  6. Place the seasoned chicken legs on top of the vegetables.
  7. Dot the chicken with the butter.
  8. Cover and cook on High for 4–5 hours or Low for 6–7 hours, until the chicken is fall-off-the-bone tender.
  9. Gently stir the gravy before serving. Spoon the onions, peppers, and gravy over the chicken.

Notes

Serve over mashed potatoes or white rice.