Seafood

Shrimp Boil Kebabs

by Jasmine Ramsey
written by Jasmine Ramsey

These shrimp boil kebabs are packed with juicy shrimp, smoky beef kielbasa, sweet corn, and tender potatoes. Grilled until perfectly charred and packed with all the flavors of a classic seafood boil. Perfect for cookouts and summer nights. 

Shrimp Boil Kebabs

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 6 voted )
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Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes
  • 2-3 ears of corn on the cob, cut into thick rounds
  • 1 package of beef kielbasa sliced into thick pieces
  • Seasoning paste:
  • 3/4 cup olive oil
  • 1 tbsp Old Bay seasoning
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbps minced garlic
  • 1 tbsp cowboy butter seasoning

Instructions

 
  • Boil the potatoes for 10-12 minutes until fork tender, add the corn and boil during the last 5 minutes since these both take longer to cook. Drain and let cool.

  • in abowl, mix together the olive oil, Old Bay, onion powder, garlic powder, minced garlic, and cowboy butter until it forms a thick paste.

  • Assemble the kebabs by threading the corn, shrimp, potatoes, sausage onto skewers, alternating ingredients evenly. 

  • coat all sides of the kebabs with the seasoning paste.

  • preheat the grill to medium high heat and grill for 10-12 minutes. Turning every few minutes. 
  • Brush with any leftover seasoning paste or any additional melted garlic and herb butter before serving. 
 
 
 
 

 

Notes

Optional extras: Lemon wedges, extra Old Bay seasoning, chopped parsley, cajun dipping butter on the side.

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