Seafood

Lemon and Sweet Glazed Salmon Recipe

by Jasmine Ramsey
written by Jasmine Ramsey

This easy and flavorful salmon recipe is a perfect alternative to savory salmon recipes.

Full of Flavor

This recipe can also be keto friendly by using a brown sugar replacement by Swerve or Truvia.

Lemon and Sweet Glazed Salmon Recipe

Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.8/5
( 4 voted )
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Ingredients

  • 1.5 lbs Salmon
  • 4 tbsp unsalted butter
  • 1/3 cup brown sugar or brown sugar replacement
  • 2 tbsp lemon juice
  • 1 tsp minced garlic
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • salt and pepper to taste
  • lemon wedges

Instructions

  • Preheat oven to 400 degrees F.
  • Season salmon with salt and pepper to taste
  • combine butter, brown sugar, garlic, and spices in a small saucepan. Bring to a boil on medium high heat until sauce thickens and remove from heat.
  • Pour sauce over salmon carefully.
  • Top with fresh lemon slices
  • Cook for 10-12 mins or until salmon is cooked all the way through. Base with glaze halfway through.

Notes

Add a dash of red pepper flakes if you enjoy a little more heat in your salmon.

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