Low Carb Recipes

Honey Garlic Turkey Wing

by Jasmine Ramsey
written by Jasmine Ramsey

If you love wings that strike the perfect balance between sweet, savory, and just a little bit addictive, you’re in the right place. These baked honey garlic wings deliver a glossy, caramelized coating that clings to every bite. Full of pure, oven‑baked flavor that hits every craving.

Honey Garlic Turkey Wing

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 6 voted )
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Ingredients

  • 4 Turkey Wings, cut in half (Tips Discarded)
  • 3 tbsp olive oil
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp smoked paprika
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced garlic
  • 3 tbsp butter

Instructions

Preheat oven to 375.

Pat turkey wings dry and place them in a large baking dish.

drizzle olive oil over the wings.

add onion powder, garlic powder, smoked paprika, oregano, salt, and black pepper.

Toss until the wings are evenly coated.

In a bowl, whisk together the chicken broth, honey, soy sauce, brown sugar, and minced garlic.

In a single layer, arrange wings in a baking dish.

Pour the honey garlic sauce over the wings.

Cover tightly with foil and bake for 1 hour and 30 minutes.

Remove foil. Spoon sauce over the wings and return to oven.

Bake for an additional 30 minutes or until wings are tender.

Notes

For extra flavor, double the sauce recipe and pour on wings once the foil has been removed.

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