Southern Fried Cabbage Recipe

Instructions

• Remove outer layer of cabbage and discard.
• Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length.
• In a large skillet, add chopped bacon and cook until crispy.
• Remove bacon from the skillet and leave the oil.
• Cook sausage in remaining grease for 5-10 minutes or until crispy, then remove.
• Sauté onions and peppers, until soft. Add in cabbage and spices.
• Reduce heat and cover with the lid for about 10 minutes, stirring occasionally.
• Add sausage in and cover with lid for about another 10 minutes.
• Once cooked to desired tenderness, add in crispy bacon and serve while hot.